Where Fire Meets
Tradition
Hand-ground spices. Slow-cooked gravies. Recipes carried across generations — now served in the heart of Surrey.
Chef's Signatures
The Dishes That Define Us
Signature No. 1
Slow-Cooked
Goat Curry
Bone-in goat, marinated overnight in whole spices and yogurt, then slow-braised for four hours until the meat falls from the bone. This is the dish people drive across the city for.
$26.99
Order NowSignature No. 2
Tandoor
Lamb Chops
New Zealand lamb chops marinated in raw papaya, saffron, and a house spice blend — then fired in a 900°F tandoor until charred on the outside and blush-pink within.
$32.99
Order NowOur Story
More Than a Kitchen.
A Legacy.
Balram Bali was born from one stubborn belief: that Indian food in Canada deserves to be as unapologetically bold as it is back home. No watering down. No shortcuts. Just the real thing — the kind that fills a room with smoke and cardamom and brings people back week after week.
Our Surrey kitchen runs on whole spices ground fresh every morning, stocks made from scratch, and decades of family technique passed down and constantly refined.
From Our Kitchen
More to Explore
Mains
Butter Chicken
Tandoor-roasted chicken in our 24-hour simmered tomato-cream masala. The benchmark dish, done right.
Vegetarian
Dal Makhani
Black lentils simmered overnight with butter and cream. The slow cook makes all the difference.
Biryani
Hyderabadi Biryani
Dum-cooked basmati layered with saffron, fried onion, and your choice of protein. Sealed and slow-steamed.
What Our Guests Say
Loved by Surrey
"The goat curry is unlike anything I've had in Metro Vancouver. Rich, deeply spiced, fall-off-the-bone tender. We drove from Burnaby just for this."
"Those lamb chops came out of the tandoor still sizzling. The char, the smokiness, the marinade — absolutely phenomenal. Best Indian food in Surrey, full stop."
"We hosted a family dinner of 20 here and they handled it effortlessly. The food was stunning and the service felt genuinely warm. We'll be back every month."
Craving It Right Now?
Order delivery through your favourite platform — hot food at your door in 30–45 minutes.
Come and Dine With Us
Open daily for lunch and dinner. Walk-ins welcome — reservations recommended on weekends.