Menu — Balram Bali Indian Cuisine
Our Menu

A Feast
Awaits

Refreshments

Beverages

✦
Coke
Classic Coca-Cola, chilled.
$2.50
Canada Dry
Crisp ginger ale.
$2.50
Water
Still mineral water.
$1.99

Ask your server about our seasonal lassi and masala chai — available daily.

To Begin

Appetizers

✦
Chaat & Street
Gol Gappe
Ten crispy puris with spiced tamarind water and chickpeas — our most beloved street snack.
Vegetarian
$15.00
Chaat Papri with Bhalla
Crispy papri, soft lentil dumplings, yogurt, tamarind, and chaat masala.
Vegetarian
$12.00
Aloo Tikki with Chana
Golden potato patties with spiced chickpeas and house chutneys.
Vegetarian
$12.00
Masala Fries
Crispy fries tossed in chaat masala, chilli, and fresh coriander.
Vegetarian
$10.00
✦
Soya & Paneer
Soya Chaap
Marinated soya chaap grilled with aromatic spices. Smoky and deeply satisfying.
Vegetarian
$18.00
Soya Malai Chaap
Soya chaap in a rich, creamy malai marinade — delicate and indulgent.
Vegetarian
$18.00
Achari Soya Chaap
Soya chaap in a tangy pickle-spice marinade. Bold and punchy.
Vegetarian
$18.00
Paneer Chilli
Crispy paneer in an Indo-Chinese chilli sauce with peppers and spring onion.
Vegetarian
$18.00
Malai Chilli
Creamy malai-marinated pieces with a chilli finish — smooth, then bold.
Vegetarian
$18.00
Dahi Kebab
Eight hung-curd patties with aromatic spices, shallow fried to golden perfection.
Vegetarian
$18.00
Paneer Pakora
Thick-cut paneer in a spiced chickpea batter, deep fried until golden.
Vegetarian
$15.00
✦
Indo-Chinese
Manchurian
Fried vegetable balls in a tangy, spiced Indo-Chinese sauce.
Vegetarian
$17.00
Veggie Noodles
Stir-fried noodles with fresh vegetables and Indo-Chinese seasoning.
Vegetarian
$18.00
✦
From the Tandoor
Chicken Seekh Kebab
Minced chicken with herbs and spices, skewered and fired in the tandoor.
Tandoor
$20.00

The Heart of Our Kitchen

Main Course

✦

✦ denotes our chef's signature dishes — the Goat Curry and Lamb Chops that have made Balram Bali a destination in Abbotsford.

Chef's Signatures
Lamb Chops
Juicy Lamb, marinated in saffron and our house spice blend, fired in a 900°F tandoor. Charred at the edges. Blush-pink within.
The dish people drive across the city for.
Tandoor
$38.00
Goat Curry
Bone-in goat slow-braised for hours in whole spices and a rich, dark masala. The meat falls from the bone. The gravy commands the table.
Our most celebrated dish. Order large.
$28.00
✦
Tandoor Specialties
Chicken Tikka Kali Mirch
Tandoor-grilled chicken tikka in a bold black pepper and cream sauce.
Tandoor
$23.00
Achari Chicken Tikka
Chicken tikka in a tangy pickle-spice marinade, fired in the tandoor.
Tandoor
$23.00
Afghani Chicken
Chicken marinated in cream, cashew, and mild spices. Delicate and rich.
Tandoor
$21.00
Tangri Kabab
Whole drumsticks in a robust spice blend, slow-roasted in the tandoor.
Tandoor
$23.00
Tandoor Chicken
Whole chicken portions in yogurt and spices, roasted over open flame.
Tandoor
$21.00
Tandoori Fish
Fish marinated in carom seeds, turmeric, and red chilli paste, tandoor-fired.
Tandoor
$21.00
✦
Curries & Gravies
Butter Chicken
Tandoor-roasted chicken in our signature 24-hour tomato-cream masala.
$23.00
Karahi Chicken
Chicken cooked karahi-style with tomatoes, ginger, garlic, and whole spices.
$23.00
Chicken Korma
Tender chicken in a delicate korma sauce with cashew paste and warm spices.
$23.00
Chilli Chicken
Crispy chicken in a bold Indo-Chinese chilli sauce with bell peppers.
$21.00
Goat Karahi
Goat cooked in a robust karahi with tomatoes, ginger, and green chilli.
$27.00
Fish Pakora
Fresh fish in a spiced chickpea batter, fried until golden.
$18.00
Chicken Pakora
Tender chicken in a seasoned gram flour batter, deep fried crisp.
$18.00
✦
Vegetarian
Dal Makhani
Black lentils simmered overnight with butter and cream. The slow cook is everything.
Vegetarian
$21.00
Sarso Ka Saag
Classic Punjabi mustard greens slow-cooked with butter. A winter staple, served year-round.
Vegetarian
$23.00
Karahi Paneer
Paneer in a wok-fired tomato and capsicum gravy with robust whole spices.
Vegetarian
$21.00
Shahi Paneer
Paneer in a saffron-infused cream and tomato sauce. Regal and luxurious.
Vegetarian
$23.00
Methi Malai Paneer
Paneer in a creamy fenugreek sauce. Subtly bitter, beautifully fragrant.
Vegetarian
$18.00
Malai Kofta
Soft cottage cheese and potato dumplings in a velvety cream and tomato sauce.
Vegetarian
$22.00
Mixed Vegetables
Seasonal vegetables in a spiced tomato-onion gravy. Fresh and wholesome.
Vegetarian
$21.00
Bhindi Masala
Fresh okra stir-fried with onion, tomatoes, and dry spices. A North Indian staple.
Vegetarian
$22.00

From the Tandoor

Breads & Sides

✦
Tandoori Breads
Rumali Roti
Paper-thin handkerchief bread. Light, delicate, and essential with any rich gravy.
Vegetarian
$5.00
Garlic Naan
Soft leavened naan with fresh garlic and butter, baked in the tandoor.
Vegetarian
$4.00
Butter Naan
Classic naan brushed with melted butter straight from the tandoor.
Vegetarian
$4.00
Plain Naan
Simple, soft, and essential.
Vegetarian
$4.00
Tandoori Roti
Whole wheat flatbread baked directly on the tandoor wall. Earthy and rustic.
Vegetarian
$4.00
✦
Accompaniments
Basmati Rice
Steamed long-grain basmati. Clean and fragrant.
Vegetarian
$8.00
Raita
Chilled yogurt with cucumber, cumin, and coriander. The essential cooling companion.
Vegetarian
$5.00
Gulab Jamun
Two soft milk-solid dumplings, soaked in rose-scented sugar syrup. A sweet close to any meal.
Vegetarian
$5.00

Our breads are baked to order in a traditional clay tandoor, fired to temperature each morning.

Pair the Rumali Roti with Goat Curry, or Garlic Naan with Dal Makhani — a combination our regulars swear by.

Please inform your server of any dietary requirements or allergies before ordering.

Prices exclude applicable taxes. Menu subject to seasonal change.

Dine with us

Reserve Your Table

✦

Open for lunch and dinner daily. Walk-ins welcome — reservations recommended on weekends and for groups of six or more.

Reserve a Table (604) 555-0000
Balram Bali
Indian Cuisine · Abbotsford, BC

32354 Marshall Rd, Abbotsford, BC
Authentic Indian flavours, crafted fresh each day.

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Hours

Mon – Thu11am – 9pm
Fri – Sat11am – 10pm
Sunday12pm – 9pm

© 2026 Balram Bali Indian Cuisine. All rights reserved.

32354 Marshall Rd, Abbotsford, BC